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Pearl powder is a food-based ingredient which has been gaining in popularity in the food industry. It is a natural product that is derived from the pearl oyster and is used as a supplement to enhance the nutritional value and health benefits of food products.

Organic Moroccan Argan Oil has been rapidly gaining popularity in the food industry due to its numerous health benefits. Argan oil is a natural, plant-based oil, which is extracted from the kernels of the Argan tree, native to Morocco.

Red palm oil is one of the most nutritious oil available and is gaining increased popularity in the food industry. It is unrefined, cold-pressed, and extracted from the fruit of the Elaeis guineensis palm tree.

Moringa oleifera is a nutrient-rich plant native to India, Africa and the Middle East. It has been used for centuries in traditional medicinal practices and is now gaining attention in the food industry.

Virgin coconut oil is a type of oil that is derived from the meat of mature coconuts and is used extensively in the food industry. It has a number of nutritional benefits, including high levels of lauric acid, which has anti-viral, anti-bacterial and anti-fungal properties.