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Pearl powder is a food-based ingredient which has been gaining in popularity in the food industry. It is a natural product that is derived from the pearl oyster and is used as a supplement to enhance the nutritional value and health benefits of food products.

Organic Moroccan Argan Oil has been rapidly gaining popularity in the food industry due to its numerous health benefits. Argan oil is a natural, plant-based oil, which is extracted from the kernels of the Argan tree, native to Morocco.

Red dates, also known as jujube dates, are an incredibly nutritious food that have been used for centuries in traditional Chinese medicine and are now gaining popularity in the food industry.

Moringa oleifera is a nutrient-rich plant native to India, Africa and the Middle East. It has been used for centuries in traditional medicinal practices and is now gaining attention in the food industry.

Virgin coconut oil is a type of oil that is derived from the meat of mature coconuts and is used extensively in the food industry. It has a number of nutritional benefits, including high levels of lauric acid, which has anti-viral, anti-bacterial and anti-fungal properties.

Organic Chia Seeds are an amazing and nutritious food that have been used by nutritionists and herbalists for centuries. The seeds are a very small and oval shaped seed, which have a nutty flavour and a crunchy texture.

Organic cow milk is one of the most popular foods in the food industry today. It is a nutritious and healthful food that has been used as a dietary staple by people around the world for centuries. Organic cow milk is produced without the use of antibiotics, synthetic hormones, or genetically modified organisms.

Organic goat milk is becoming increasingly popular in the food industry due to its numerous health benefits. It has been praised by nutritionists and herbalists alike for its superior nutrition and excellent taste.

Gum Arabic, also known as Acacia gum, is a natural gum obtained from the sap of the Acacia tree and has been used in the food industry for centuries. It is a natural emulsifier, thickener and stabilizer, and acts as an effective binding agent for many food products.

Mariposa Christia Vespertillonis (MCV) is a leading food industry expert, specializing in skin health and nutrition. She has been a dermatologist, nutritionist and herbalist for over 15 years and has worked with some of the top nutritionists and medical experts in the world.