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Tips Menggunakan Bioshifax Madu Sidr Himalaya untuk Kecantikan dan Kesihatan Optimal

by Wan Qhadija M. Ahmad Nizam
Kulit cantik dan kesihatan optimum dengan menggunakan Madu Sidr Himalaya. Pelajari caranya untuk mendapatkan hasil yang terbaik. Madu Sidr Himalay...
Posted in Gum arabic, kecantikan, kesihatan, makanan sihat, tips kesihatan, tips makanan sihat

Dermatologists and Nutritionists Agree: Fenugreek is a Superfood with Scientific Evidence!

by Wan Qhadija Ahmad Nizam

Fenugreek has been used for centuries in cooking and as a herbal remedy, and is now gaining more attention in the food industry. Dermatologists, nutritionists and nutrition experts alike are studying the effects of this plant on skin health.

Posted in cholesterol, fenugreek, health, health benefits, improve digestion, ingredients, kajian saintifik, kecantikan, kesihatan, kesihatan rambut, lower cholesterol, makanan sihat, nutrients, nutrition, nutritional benefits, reduce inflammation, skin health

Unlock the Nutritional Benefits of Organic Moroccan Argan Oil: A Nutritionist & Herbalist Explain the Scientific Evidence

by Wan Qhadija Ahmad Nizam

Organic Moroccan Argan Oil has been rapidly gaining popularity in the food industry due to its numerous health benefits. Argan oil is a natural, plant-based oil, which is extracted from the kernels of the Argan tree, native to Morocco.

Posted in argan oil, diet, food, health, health benefits, immunity, ingredients, kajian saintifik, kecantikan, kecantikan rambut, kesihatan, kesihatan rambut, makanan sihat, nutrients, nutrition, nutritional benefits, organic argan oil, pakar nasihat, rambut, skin health, skincare, superfood, tips kesihatan, unrefined

Frankincense as a Natural Nootropic

by Wan Qhadija Ahmad Nizam
Frankincense as a Natural Nootropic: Enhancing Brain Performance and Focus Frankincense as a Natural Nootropic: Enhancing Brain Performance and Foc...
Posted in Anxiety, article, artikel, bioshifax, blog, cholesterol, detoks, diet, digestion, food, food for brain, frankincense, getah arab, health, health benefits, immunity, improve digestion, ingredients, kesihatan, luban, makanan sihat, minda, nutrients, nutrition, nutritional benefits, otak, skin health, tips kesihatan, wrinkle reduction

The Connection Between Frankincense and Brain Inflammation: What We Know So Far

by Wan Qhadija Ahmad Nizam
The Connection Between Frankincense and Brain Inflammation: What We Know So Far The Connection Between Frankincen...
Posted in Anxiety, article, artikel, bioshifax, blog, detoks, digestion, food, food for brain, frankincense, getah arab, health, health benefits, immunity, improve digestion, ingredients, kesihatan, lower cholesterol, luban, makanan sihat, mental health, minda, nizam herbalist, nutrients, nutrition, nutritional benefits, otak, reduce inflammation, tips kesihatan, tips makanan sihat, wrinkle reduction

Frankincense and the Brain: An Exploration of Its Effects on Anxiety and Depression

by Wan Qhadija Ahmad Nizam
Frankincense and the Brain: An Exploration of Its Effects on Anxiety and Depression Frankincense and the Brain: An Exploration...
Posted in Anxiety, diet, essential oils, food, food for brain, frankincense, health, health benefits, immunity, improve digestion, ingredients, kecantikan, kesihatan

Cara Menggunakan Kemenyan untuk Meningkatkan Mood dan Fokus Otak

by Wan Qhadija Ahmad Nizam
Kemenyan diketahui mempunyai sifat yang menenangkan dan menenangkan, jadi ia bagus untuk membantu menangani tekanan dan meningkatkan mood. Ia juga boleh membantu meningkatkan fokus dan tumpuan, yang merupakan faedah penting untuk kesihatan otak
Posted in Anxiety, article, artikel, bioshifax, blog, cholesterol, digestion, essential oils, food, food for brain, frankincense, getah arab, health, health benefits, immunity, improve digestion, ingredients, kesihatan, otak, tips kesihatan, tips makanan sihat

Frankincense: An Ancient Remedy for Modern Brain Health Issues

by Wan Qhadija Ahmad Nizam
Frankincense: An Ancient Remedy for Modern Brain Health Issues Frankincense: An Ancient Remedy for Modern Br...
Posted in food, food for brain, frankincense, health, health benefits, kesihatan, luban, makanan sihat, mental health, nutritional benefits, skin health, superfood, tips makanan sihat

Discover the Nutritional Wonders of Red Dates: A Nutritionist and Herbalist Discuss the Sunnah Diet Protocol and Scientific Evidence

by Wan Qhadija Ahmad Nizam

Red dates, also known as jujube dates, are an incredibly nutritious food that have been used for centuries in traditional Chinese medicine and are now gaining popularity in the food industry.

Posted in digestion, health benefits, immunity, kajian saintifik, kesihatan, makanan sihat, nizam herbalist, pakar nasihat, red dates, skin health

The Power of Frankincense Essential Oil in Aromatherapy for Brain Health

by Wan Qhadija Ahmad Nizam
The Power of Frankincense Essential Oil in Aromatherapy for Brain Health Aromatherapy has been a trusted form of alternative medicine for centurie...
Posted in bioshifax, blog, food, food for brain, frankincense, health, health benefits, immunity, improve digestion, ingredients, kesihatan, luban, mental health, minda, nutrients, nutrition, nutritional benefits, otak

Scientific Evidence Shows the Sunnah Diet Protocol Benefits From Senna Leaves in Food

by Wan Qhadija Ahmad Nizam

Senna leaves are an important part of the food industry, as they are a natural source of nutrition and have been used for centuries. They are a popular ingredient in many traditional foods, and their nutritional benefits are becoming increasingly recognized by nutritionists, herbalists, and other health professionals.

Posted in bioshifax, cholesterol, fat, fiber, food, health, health benefits, ingredients, kajian saintifik, kesihatan, leaves, natural laxatives, nizam herbalist, nutrients, nutrition, nutritional benefits, pakar nasihat, senna, Senna Makki

Herbalist Reveals Scientific Evidence for Using Virgin Coconut Oil Fermented in the Sunnah Diet Protocol for Optimal Nutrition

by Wan Qhadija Ahmad Nizam

Virgin coconut oil is a type of oil that is derived from the meat of mature coconuts and is used extensively in the food industry. It has a number of nutritional benefits, including high levels of lauric acid, which has anti-viral, anti-bacterial and anti-fungal properties.

Posted in coconut palm, fermentation, health, health benefits, ingredients, kajian saintifik, kesihatan, makanan sihat, nizam herbalist, nutrients, nutrition, pakar nasihat, superfood, virgin coconut oil