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Bagaimana Frankincense Boleh Menyokong Kesihatan Otak dan Mencegah Penuaan Pramatang

by Wan Qhadija Ahmad Nizam
Kemenyan ialah rempah ratus yang digunakan secara meluas dalam aromaterapi dan telah lama dikenali dengan manfaat kesihatannya. Dalam artikel ini, kita akan membincangkan bagaimana kemenyan boleh membantu menyokong kesihatan otak dan mencegah penuaan pramatang.
Posted in Anxiety, article, artikel, bioshifax, blog, cholesterol, detoks, diet, digestion, essential oils, fermentation, food, food for brain, frankincense, Gastrik, getah arab, harmful ingredients, health, health benefits, immunity, improve digestion, kisah disebalik, luban, makanan sihat, mental health, skin health, tips kesihatan, tips makanan sihat

Herbalist Reveals Scientific Evidence for Using Virgin Coconut Oil Fermented in the Sunnah Diet Protocol for Optimal Nutrition

by Wan Qhadija Ahmad Nizam

Virgin coconut oil is a type of oil that is derived from the meat of mature coconuts and is used extensively in the food industry. It has a number of nutritional benefits, including high levels of lauric acid, which has anti-viral, anti-bacterial and anti-fungal properties.

Posted in coconut palm, fermentation, health, health benefits, ingredients, kajian saintifik, kesihatan, makanan sihat, nizam herbalist, nutrients, nutrition, pakar nasihat, superfood, virgin coconut oil