Herba dan Rempah dalam Pemakanan Sunnah: Kuasa Kunyit, Halia, dan rempah ratus lain dalam Meningkatkan Kesihatan Otakby Wan Qhadija Ahmad Nizam
Unlock the Nutritional Benefits of Organic Moroccan Argan Oil: A Nutritionist & Herbalist Explain the Scientific Evidenceby Wan Qhadija Ahmad Nizam
Organic Moroccan Argan Oil has been rapidly gaining popularity in the food industry due to its numerous health benefits. Argan oil is a natural, plant-based oil, which is extracted from the kernels of the Argan tree, native to Morocco.
Nutritionists & Herbalists Unite: Scientific Evidence Supports Unrefined Cold-Pressed Red Palm Oil in Sunnah Diet Protocolsby Wan Qhadija Ahmad Nizam
Red palm oil is one of the most nutritious oil available and is gaining increased popularity in the food industry. It is unrefined, cold-pressed, and extracted from the fruit of the Elaeis guineensis palm tree.
Today, more and more people are turning to the Sunnah-inspired diet as a way to improve their health and well-being. A whole food plant-based diet has been found to provide numerous health benefits, including lower rates of obesity, type 2 diabetes, cardiovascular disease, and certain types of cancers.
Skin Experts and Nutritionists Unite: Scientific Evidence Proving the Benefits of Mariposa Christia Vespertillonis for Health and Nutritionby Wan Qhadija Ahmad Nizam
Mariposa Christia Vespertillonis (MCV) is a leading food industry expert, specializing in skin health and nutrition. She has been a dermatologist, nutritionist and herbalist for over 15 years and has worked with some of the top nutritionists and medical experts in the world.
Frankincense, juga dikenali sebagai Olibanum, ialah resin yang diekstrak daripada pokok Boswellia. Resin ini sering digunakan dalam pembuatan minyak wangi, ubat-ubatan, dan produk kecantikan. Walau bagaimanapun, terdapat juga banyak manfaat kesihatan yang ramai orang tidak tahu tentang Frankincense. Dalam artikel ini, kita akan membincangkan manfaat Kemenyan untuk kesihatan otak dan mental.