Frankincense has become a popular addition to the food industry due to its many nutritional and health benefits. Its use has been documented in the food industry for centuries, with the earliest accounts of its use dating back to ancient Egypt.
The baobab tree, also known as the African Tree of Life, is a species of tree native to Africa, Madagascar, and Australia. It has been used for centuries as a source of food and medicine, and has recently become popular in the food industry.
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