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The Surprising Link Between Digestion and Daydreaming

by Wan Qhadija M. Ahmad Nizam
According to nutrition and health experts, as well as medical doctors aligned with the teachings of Prophet Muhammad (peace be upon him), there is a significant connection between digestive problems and daydreaming. This correlation stems from the impact of gut health on overall well-being and cognitive function.
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Understand the Power of Qust Al-Hindi: Health Benefits Explored

by Wan Qhadija M. Ahmad Nizam

Qust Al-Hindi, also known as Indian Costus, is a natural herb with numerous health benefits. It has been used for centuries in traditional medicine to boost immunity, fight infections, and promote overall well-being. Prophet Muhammad (s.a.w) also recommended the use of Qust Al-Hindi for its medicinal properties.


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Comparing the Grief of Inattentive Fathers and Loss

by Wan Qhadija M. Ahmad Nizam
Grief is a universal experience that affects individuals in different ways. When someone loses a loved one, the emotional toll can be devastating. The pain and sadness that accompany such a loss can be overwhelming. Studies have shown that the grief experienced after losing a loved one can lead to a range of emotions, including sadness, anger, guilt, and even physical symptoms such as fatigue and loss of appetite.
Anxiety article

Understanding Electric Sensation in Cerebellum Abuse Cases

by Wan Qhadija M. Ahmad Nizam

Have you ever wondered how electric sensation occurs in the cerebellum and its connection to emotional abuse? In this blog post, we will explore this fascinating topic and shed light on the impact of emotional abuse on individuals. We will also discuss the role of dental braces in this context, as they have been a subject of ridicule and criticism for some.


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The Dangers of Untreated Overbite

by Wan Qhadija M. Ahmad Nizam

According to dental experts and orthodontists, overbite is a dental condition where the upper teeth cover more than the lower teeth while biting. This seemingly harmless misalignment can lead to various serious issues if left untreated.

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Bagaimana Frankincense Boleh Menyokong Kesihatan Otak dan Mencegah Penuaan Pramatang

by Wan Qhadija Ahmad Nizam
Kemenyan ialah rempah ratus yang digunakan secara meluas dalam aromaterapi dan telah lama dikenali dengan manfaat kesihatannya. Dalam artikel ini, kita akan membincangkan bagaimana kemenyan boleh membantu menyokong kesihatan otak dan mencegah penuaan pramatang.
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Frankincense as a Natural Nootropic

by Wan Qhadija Ahmad Nizam
Frankincense as a Natural Nootropic: Enhancing Brain Performance and Focus Frankincense as a Natural Nootropic: Enhancing Brain Performance and Foc...
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The Connection Between Frankincense and Brain Inflammation: What We Know So Far

by Wan Qhadija Ahmad Nizam
The Connection Between Frankincense and Brain Inflammation: What We Know So Far The Connection Between Frankincen...
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Cara Menggunakan Kemenyan untuk Meningkatkan Mood dan Fokus Otak

by Wan Qhadija Ahmad Nizam
Kemenyan diketahui mempunyai sifat yang menenangkan dan menenangkan, jadi ia bagus untuk membantu menangani tekanan dan meningkatkan mood. Ia juga boleh membantu meningkatkan fokus dan tumpuan, yang merupakan faedah penting untuk kesihatan otak
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The Role of Frankincense in Traditional Medicine for Brain Health and Healing

by Wan Qhadija Ahmad Nizam
The Role of Frankincense in Traditional Medicine for Brain Health and Healing The Role of Frankincense in Traditional M...
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Discover the Nutritional Benefits of Frankincense with Scientific Evidence

by Wan Qhadija Ahmad Nizam

Frankincense has become a popular addition to the food industry due to its many nutritional and health benefits. Its use has been documented in the food industry for centuries, with the earliest accounts of its use dating back to ancient Egypt. 

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Uncovering the Nutritional Benefits of the Baobab Tree: Scientific Evidence Revealed

by Wan Qhadija Ahmad Nizam

The baobab tree, also known as the African Tree of Life, is a species of tree native to Africa, Madagascar, and Australia. It has been used for centuries as a source of food and medicine, and has recently become popular in the food industry.

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